Mushroom Couscous

Name: Mushroom Couscous
Yield: 6.0
Ingredients: 1.25 cup Couscous; 1.5 cup Boiling Water; 1.0 tablespoon Fat Free Chicken Broth; 2.0 cup Button Mushrooms; 2.0 cup Shiitake Mushrooms; 0.5 cup Sliced Green Onions; 1.0 cup Chopped Red Bell Pepper; 1.0 cup Chopped Red Bell Pepper; 1.0 cup Chopped Yellow Bell Peppers; 1.5 cup Fat Free Red Wine Vinegar Salad Dressing

Mushroom Couscous is a home-style recipe made with Couscous, Boiling Water, Fat Free Chicken Broth, Button Mushrooms, Shiitake Mushrooms, and Sliced Green Onions. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.25 cup Couscous
1.5 cup Boiling Water
1.0 tbsp Fat Free Chicken Broth
2.0 cup Button Mushrooms

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Méthode (aperçu)

1
Place couscous in a large bowl; pour boiling water over, cover and let
2
stand for 5 to 7 minutes until the water is absorbed.

Fluff with a fork.

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