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Mushroom, Dijon And Avocado Salad

Mushroom, Dijon And Avocado Salad is a home-style recipe made with Dijon Mustard, Red Wine Vinegar, Vegetable Oil, Shallots Salt And Fresh Ground Pepper To Taste, Mushrooms, and Avocados. Serves 4.

Ingredients

• 1.0 tbsp Dijon Mustard
• 1.0 tbsp Red Wine Vinegar
• 3.0 tbsp Vegetable Oil
• 1.0 tbsp Shallots Salt And Fresh Ground Pepper To Taste

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Method (preview)

1. 1

   Combine mustard, vinegar, oil, shallots and salt and pepper. Blend

2. 2

   thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.