Mushroom-Filled Tomatoes
Mushroom-Filled Tomatoes — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Butter Or Margarine Divided
- 0.5 cup Sour Cream
- 1.0 tsp Salt
Method (preview)
- 1
Cut a thin slice off the top of each tomato. Coop out pulp, leaving a 1/2 ″
- 2
shell. Invert tomatoes on paper towels to drain. Chop pulp, reserving 1
cup. In a skillet, saute mushrooms in 2 tablespoons of butter until tender.
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