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Mushroom Gravy

Mushroom Gravy is a home-style recipe made with Mushrooms, Oil Natural, Water, Flour Spelt Millet Or Quinoa Up To, Tamari Soy Sauce, and Or Dark Miso Up To. Serves 1.

Illustrative photo

Ingredientes

• 1 cup
• 1 tbsp
• 1 3/4 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp

Preparo (prévia)

1. 1

   To eliminate oil from this recipe, saute the mushrooms in the tamari or a bit of the water instead.

2. 2

   Saute the mushrooms in the oil.

3. 3

   Add the flour and constantly over medium-low heat for 1-2 minutes to brown the flour for more flavour.

4. 4

   Add the remaining ingredients and stir with a wine whisk until the sauce is very well mixed and there are no lumps.

5. 5

   Stir constantly over medium heat until very hot.

6. 6

   Reduce heat and cook on the lowest setting for 10-15 minutes until the sauce is thickened.

7. 7

   Stir occasionally while simmering.

8. 8

   Serve over hot vegetables, burgers, balls or whole grains and enjoy!