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Mushroom Gravy

Mushroom Gravy is a home-style recipe made with Mushrooms Chopped Roughly, Water As Needed, Whole Wheat Flour, Soy Sauce, and Salt.

Zutaten

• 1 lb
• Water
• Whole Wheat Flour
• Soy Sauce
• 1/2

Zubereitung (Vorschau)

1. 1

   Herbs of your choice (I usually use basil, marjoram, thyme)

2. 2

   In a large pan add a couple tablespoons of water and the mushrooms, and heat on medium.

3. 3

   Let the mushrooms cook for about 8 or so minutes until most of the water has cooked out.

4. 4

   Add herbs.

5. 5

   Slowly add flour and water, stirring constantly as to avoid lumps.

6. 6

   When it has become the consistency you like, add salt and soy sauce.

7. 7

   This tastes great over plain brown rice.