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Mushroom Gravy

Mushroom Gravy is built on Mushrooms Chopped Roughly, Water, Whole Wheat Flour, Soy Sauce, and Salt. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 1 lb
• Water
• Whole Wheat Flour
• Soy Sauce
• 1/2

विधि (झलक)

1. 1

   Herbs of your choice (I usually use basil, marjoram, thyme)

2. 2

   In a large pan add a couple tablespoons of water and the mushrooms, and heat on medium.

3. 3

   Let the mushrooms cook for about 8 or so minutes until most of the water has cooked out.

4. 4

   Add herbs.

5. 5

   Slowly add flour and water, stirring constantly as to avoid lumps.

6. 6

   When it has become the consistency you like, add salt and soy sauce.

7. 7

   This tastes great over plain brown rice.