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Mushroom Gravy, Mollie's Special

Make Mushroom Gravy, Mollie's Special at home with Sauteing Liquid, Onion, Garlic, Mushrooms, and Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Sauteing Liquid
• 1 cup
• 1 tbsp
• 1 lb
• 1/2 tsp
• 3 tbsp
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Stir in the garlic, mushrooms, and salt.

2. 2

   Saute for 5 more minutes, then cover and cook for 10 minutes over medium heat.

3. 3

   Add the sherry, stir, and cover again.

4. 4

   Cook for another 10 minutes.

5. 5

   Place the flour in a sifter or strainer, and gradually shake it into the pan as you stir constantly.

6. 6

   Keep stirring a minute or two after all the flour is in, to keep the mixture from clumping.

7. 7

   Pour 1 1/2 cups of the broth, stirring vigorously.

8. 8

   Cook over low heat for about 5 minutes, then remove from heat and taste to adjust salt.

9. 9

   If it is too thick, stir in a little extra broth.

10. 10

    Serve hot.

11. 11

    Store the gravy in the refrigerator or even the freezer. It reheats very well."