Mushroom Ketchup

Name: Mushroom Ketchup
Ingredients: 4.0 pound Mushrooms Preferably Crimini; 7.0 tablespoon Coarse Salt; 1.0 cup Red Wine Vinegar; 0.6667 cup Cider Vinegar; 1.0 Medium Red Onion Finely Chopped; 1.0 clove Garlic Finely Chopped; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Ground Mace Or Nutmeg

Mushroom Ketchup — a community recipe on Potlikkr.

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Ingredients

4.0 lb Mushrooms Preferably Crimini
7.0 tbsp Coarse Salt
1.0 cup Red Wine Vinegar
0.6667 cup Cider Vinegar

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Method (preview)

1
Wipe mushrooms clean and chop coarsely on a large baking sheet
2
(with rim) lined with several layers of wax paper. Spread out and

sprinkle with salt.

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