Mushroom Ketsup
Mushroom Ketsup — a community recipe on Potlikkr.
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Ingredients
- 1.0 Large Mushrooms Chopped
- 0.25 cup Salt
- 1.0 tbsp Allspice
- 1.0 Small Of Chopped Ginger
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Method (preview)
- 1
Layer mushrooms and salt in a lidded jar. Cover and leave for 2
- 2
days, stirring 4 times. Place in a pan with remaining ingredients,
cover and simmer for 30 mins. Strain into sterilised bottles.
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