Mushroom Lemon Risotto

Name: Mushroom Lemon Risotto
Yield: 15.0
Ingredients: 2.0 cup Uncooked Risotto Rice; 2.0 tablespoon Butter Olive Oil For Sauteing; 0.5 cup Chopped Onion; 5.0 cup Vegetarian Veggie Bouillon; 0.5 cup Dry White Wine; 1.0 pound Sliced Baby Bella Mushroom Caps; 1.0 teaspoon Grated Lemon Peel; 1.0 tablespoon Chopped Lemon Grass; 0.5 cup Yellow Pepper; 0.5 cup Red Pepper; 0.25 cup Grated Parmesan

Mushroom Lemon Risotto — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

2.0 cup Uncooked Risotto Rice
2.0 tbsp Butter Olive Oil For Sauteing
0.5 cup Chopped Onion
5.0 cup Vegetarian Veggie Bouillon

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Method (preview)

1
Saute mushrooms and pepper in olive oil until mushrooms are limp and
2
darken in color; transfer to mixing bowl.

Add lemon grass, grated lemon peel and parmesan cheese to veggie medley;

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