Mushroom Mashed Potatoes (Kosher)
Mushroom Mashed Potatoes (Kosher) is a home-style recipe made with Vegetable Oil, Shallots Sliced, Small Onion, Shiitake Mushrooms Cleaned Stems Removed Cut Into Inch Dice, Cremini Mushrooms Cleaned Cut Into Inch Dice, and Margarine Black Pepper To Taste. Serves 6.
🍽 Pour 6.0
Ingrédients
- 3.0 tbsp Vegetable Oil
- 5.0 Shallots Sliced
- 1.0 Small Onion
- 1.0 pkg Shiitake Mushrooms Cleaned Stems Removed Cut Into Inch Dice
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Méthode (aperçu)
- 1
Place the potatoes in a large pot. Cover them with water. Sprinkle in
- 2
about 2 teaspoons salt. Bring the water to a boil. Cook for 30 to 35
minutes, until the potatoes are fork-tender.
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