Mushroom Miso Cornucopia
Mushroom Miso Cornucopia is a home-style recipe made with Finely Diced Onions, Regular Sesame Oil, Salt, Ground Black Pepper, and Miso Sauce.
Ingredients
- 2.0 cup Finely Diced Onions
- 2.0 tbsp Regular Sesame Oil
- 1.0 tsp Salt
- 0.5 tsp Ground Black Pepper
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Method (preview)
- 1
Saute vegetables and Seitan in oil with spices at
- 2
medium heat for about 5 minutes. Add miso sauce and
continue to cook until hot. Serve as is, or over
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