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Mushroom Mornay Sauce

Mushroom Mornay Sauce is a home-style recipe made with Condensed Cream Of, Milk, Shredded Swiss Cheese, and Grated Parmesan Cheese.

Zutaten

• 1 can
• 3/4 cup
• 1/2 cup
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   In 1 1/2-quart saucepan, stir soup; stir in milk and mustard until smooth. Over medium heat, heat through, stirring occasionally.

2. 2

   In small cup, lightly beat egg. Stir some hot soup mixture into beaten egg. Stir egg mixture back into soup in saucepan.