Mushroom Mornay Sauce
Mushroom Mornay Sauce is a home-style recipe made with Condensed Cream Of, Milk, Shredded Swiss Cheese, and Grated Parmesan Cheese.
Ingredienti
- 1.0 can Condensed Cream Of
- 0.75 cup Milk
- 0.5 cup Shredded Swiss Cheese
- 1.0 tbsp Grated Parmesan Cheese
Preparazione (anteprima)
- 1
In 1 1/2-quart saucepan, stir soup; stir in milk and
- 2
mustard until smooth. Over medium heat, heat through,
stirring occasionally.
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