Mushroom Omelet

Name: Mushroom Omelet
Yield: 2.0
Ingredients: 0.25 pound Mushrooms Cleaned And Sliced; 0.5 Green Or Red Pepper Chopped; 2.0 tablespoon Olive Or Vegetable Oil; 4.0 Eggs; 4.0 Egg Whites; 0.25 cup Milk Or Water Salt And Pepper

Mushroom Omelet — a community recipe on Potlikkr.

🍽 Serves 2.0

🍳

Ingredients

0.25 lb Mushrooms Cleaned And Sliced
0.5 Green Or Red Pepper Chopped
2.0 tbsp Olive Or Vegetable Oil
4.0 Eggs

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Method (preview)

1
Heat olive oil in a large skillet.Add mushrooms and
2
green peppers. Cook 5 minutes or so,stirring

occasionally,until green pepper is

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