Mushroom Pasta

Name: Mushroom Pasta
Yield: 4.0
Ingredients: 1.5 pound Assorted Trimmed Mushrooms; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Finely Minced Garlic; 1.0 tablespoon Finely Minced Shallots Onions; 0.5 teaspoon Salt; 0.25 cup Sherry Or Madeira; 0.5 cup Whipping Cream; 12.0 ounce Fresh Pasta; 8.0 ounce Dried Pasta Grated Cheese

Mushroom Pasta — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 lb Assorted Trimmed Mushrooms
2.0 tbsp Unsalted Butter
1.0 tbsp Finely Minced Garlic
1.0 tbsp Finely Minced Shallots Onions

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Method (preview)

1
WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated
2
mushrooms, trim and discard the stems of shiitake mushrooms or root tips of

oyster mushrooms. Bring 4 quarts of cold, salted water to a boil over high

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