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Mushroom Pasta *** (smcd91f)

Mushroom Pasta *** (smcd91f) — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Assorted Trimmed Mushrooms
• 0.25 cup Sherry Or Madeira
• 2.0 tbsp Unsalted Butter
• 0.5 cup Whipping Cream

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Method (preview)

1. 1

   Here is a pasta recipe from the LA TIMES; 11/29/91 issue. The recipe is by Michael Roberts. Wipe mushrooms if necessary to remove any sand or dirt.

2. 2

   Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms. Bring 4 quarts of cold, salted water to boil over high heat on stove. Melt butter in large skillet over medium heat and add mushrooms, garlic, shallots and salt. Cook, stirring, 15 minutes. Add Sherry, increase heat to high and cook 2 minutes.