Mushroom Pate

Name: Mushroom Pate
Ingredients: 1.0 tablespoon Vegetable Oil; 0.6667 cup Chopped Scallions; 1.0 Celery Stalk Chopped; 5.0 cup Sliced Mushrooms; 0.5 teaspoon Dried Basil; 0.25 teaspoon Dried Thyme; 1.0 cup Whole Wheat Bread Crumbs; 0.5 cup Walnuts Chopped; 0.25 cup Roasted Sesame Tahini; 2.0 tablespoon Tamari Soy Sauce; 12.0 ounce Cake Of Tofu Blanched And Crumbled; 0.125 teaspoon Black Pepper; 0.125 teaspoon Cayenne

Mushroom Pate — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Vegetable Oil
0.6667 cup Chopped Scallions
1.0 Celery Stalk Chopped
5.0 cup Sliced Mushrooms

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Method (preview)

1
To blanch the tofu, cube it and place into boiling water. Let simmer
2
5 minutes, drain, and cool. This helps firm up the tofu.

Saute the scallions and celery in the oil until the scallions whites

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