Mushroom Pate
Mushroom Pate — a community recipe on Potlikkr.
Ingredients
- 0.75 lb Chopped Mushrooms
- 2.0 tbsp Butter
- 8.0 oz Cream Cheese
- 0.5 tsp Curry Powder
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Saute the mushrooms in butter until dark (about 5 minutes or so)
- 2
and drain. Process or puree with the cream cheese, curry,
Worcestershire sauce, and sherry. Fold in the pecans and refrigerate.
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