Mushroom Pate #3

Name: Mushroom Pate #3
Yield: 5.0
Ingredients: 1.0 pound Fresh Mushrooms; 0.25 cup Butter Or Margarine; 0.3333 cup Minced Onion; 0.3333 cup Finely Chopped Celery; 2.0 Eggs; 3.0 ounce Cream Cheese Softened; 0.75 cup Fine Dry Bread Crumbs; 1.0 T Salt; 0.5 teaspoon Basil Leaves Crushed; 0.25 teaspoon Rosemary Leaves Crushed; 0.25 teaspoon Oregano Leaves; 0.125 teaspoon Ground Black Pepper

Mushroom Pate #3 — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

1.0 lb Fresh Mushrooms
0.25 cup Butter Or Margarine
0.3333 cup Minced Onion
0.3333 cup Finely Chopped Celery

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Method (preview)

1
Preheat oven to 400. Rinse, pat dry and finely chop mushrooms (makes about
2
5 cups); set aside. In a large saucepan melt butter. Add onion and

celery; saute until tender, about 5 minutes; set aside. In a large mixing

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