Mushroom Patty
Mushroom Patty is a home-style recipe made with Portabello Mushrooms, Olive Oil, Fresh Lemon Juice, and Fresh Minced Garlic. Serves 8.
🍽 Per 8
Ingredienti
- 8
- 1 cup
- 1/3 cup
- 5 clove
Preparazione (anteprima)
- 1
Brush away any dirt before you cut away the mushroom stems.
- 2
Mix the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
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