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Mushroom Quiche with Brown Rice Crust

Mushroom Quiche with Brown Rice Crust is a home-style recipe made with Instant Brown Minute Rice, Water, Cream Of Mushroom Soup, and Milk.

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 10 1/2 oz
• 1/3 cup

Method (preview)

1. 1

   I prefer fresh mushroom, but canned mushroom will do.

2. 2

   Bring water to a boil in a medium saucepan. Stir in rice; return to a boil. Cover, reduce heat and simmer 5 minutes.