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Mushroom Ragout

Mushroom Ragout is a home-style recipe made with Olive Oil, Chopped Onion, Chopped Carrots, Cremini Mushrooms, Shiitake Mushrooms, and Minced Garlic. Serves 4.

Ingredienti

• 2.0 tbsp Olive Oil
• 1.0 cup Onion
• 0.5 cup Carrots
• 1.0 lb Cremini Mushrooms

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Preparazione (anteprima)

1. 1

   In a large, nonstick skillet over medium-high heat, heat olive oil until hot; add onion and carrot; cook, stirring occasionally, until golden, about 5 minutes.

2. 2

   Add mushrooms; cook, stirring frequently, until mushrooms are brown, about 10 minutes.