Mushroom Satay (satay Het Hom)
Mushroom Satay (satay Het Hom) is a home-style recipe made with Presoaked Chinese Mushrooms The Marinade, T Finely Chopped Galangal, T Finely Chopped Lemon Grass, T Kaffir Lime Leaf, Coriander Roots, and Sm Garlic Coarsely Chopped. Serves 3.
🍽 3人分
材料
- 8 oz
- 1
- 1
- 1
+ あと17品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Taking each mushroom as a rough circle cut towards centre in a spiral to make one long strip as if peeling an apple in one go.
- 2
Set aside.
In a mortar pound together the galangal, lemon grass, lime leaf, coriander roots and garlic to form a paste.