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Mushroom Sauce (USDA)

Mushroom Sauce (USDA) — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Butter Or Margarine
• 3.0 tbsp Flour
• 0.25 tsp Salt
• 1.5 cup Milk

Method (preview)

1. 1

   Melt butter. Brown mushrooms lightly in melted butter. Stir in flour and

2. 2

   salt. Add milk slowly. Cook until thickened, stirring constantly.