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Mushroom Sherry Sauce

Mushroom Sherry Sauce is a home-style recipe made with Olive Oil, Minced Onions, Medium Garlic Minced, Mushrooms Trimmed And Thinly Sliced, Plus Flour, and Herbes De Provence.

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Mushroom Sherry Sauce

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Zubereitung (Vorschau)

  1. 1

    Saute onions and garlic, about 5 minutes. Stir in mushrooms and

  2. 2

    saute until they start to give off their liquid, about 5 minutes.

Stir in flour, herbes, salt and pepper, then add sherry and cook

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