Mushroom Sherry Sauce

Name: Mushroom Sherry Sauce
Ingredients: 1.0 tablespoon Olive Oil; 0.25 cup Minced Onions; 1.0 Medium Garlic Minced; 0.75 pound Mushrooms Trimmed And Thinly Sliced; 2.0 tablespoon Plus Flour; 0.5 teaspoon Herbes De Provence; 0.25 teaspoon Salt; Ground Pepper To Taste; 0.5 cup Dry Sherry; 1.25 cup Vegetable Stock

Mushroom Sherry Sauce is a home-style recipe made with Olive Oil, Minced Onions, Medium Garlic Minced, Mushrooms Trimmed And Thinly Sliced, Plus Flour, and Herbes De Provence.

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Ingrédients

1.0 tbsp Olive Oil
0.25 cup Minced Onions
1.0 Medium Garlic Minced
0.75 lb Mushrooms Trimmed And Thinly Sliced

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Méthode (aperçu)

1
Saute onions and garlic, about 5 minutes. Stir in mushrooms and
2
saute until they start to give off their liquid, about 5 minutes.

Stir in flour, herbes, salt and pepper, then add sherry and cook

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