Mushroom Sherry Sauce
Mushroom Sherry Sauce is a home-style recipe made with Olive Oil, Minced Onions, Medium Garlic Minced, Mushrooms Trimmed And Thinly Sliced, Plus Flour, and Herbes De Provence.
Ingredientes
- 1.0 tbsp Olive Oil
- 0.25 cup Minced Onions
- 1.0 Medium Garlic Minced
- 0.75 lb Mushrooms Trimmed And Thinly Sliced
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Preparo (prévia)
- 1
Saute onions and garlic, about 5 minutes. Stir in mushrooms and
- 2
saute until they start to give off their liquid, about 5 minutes.
Stir in flour, herbes, salt and pepper, then add sherry and cook
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