Mushroom Souffle

Name: Mushroom Souffle
Yield: 4.0
Ingredients: 8.0 To Slices Stale Bread; 4.0 T Soft Butter; 2.0 teaspoon Prepared Yellow Mustard; 2.5 cup Grated Sharp Cheddar Gruyere Or Swiss; 0.5 cup Grated Parmesan; 3.0 Eggs; 3.0 cup Milk; 1.0 teaspoon Worcestershire Sauce; Pinch Of Salt

Mushroom Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 To Slices Stale Bread
4.0 T Soft Butter
2.0 tsp Prepared Yellow Mustard
2.5 cup Grated Sharp Cheddar Gruyere Or Swiss

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Method (preview)

1
paprika (optional)
2
Mix butter and mustard together until well blended. Spread on

bread. Cube bread. Layer bread in a greased 9"x9" baking dish,

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