Mushroom Souffle

Name: Mushroom Souffle
Yield: 8.0
Ingredients: 8.0 ounce Gruyere Cheese; 5.0 tablespoon Butter; 2.0 Shallots; 0.5 Onion; 1.0 pound Mushrooms; 0.5 cup Flour; 2.0 cup Vegetable Broth; 1.0 teaspoon Kosher Salt; 0.5 teaspoon Pepper; 0.25 teaspoon Nutmeg; 0.25 cup Chopped Italian Parsley; 6.0 Egg Whites

Mushroom Souffle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 oz Gruyere Cheese
5.0 tbsp Butter
2.0 Shallots
0.5 Onion

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Method (preview)

1
Preheat the oven to 375 degrees. Butter a 2-quart souffle dish using 1
2
tablespoon butter. Melt 2 tablespoons butter in a 2-quart saucepan. Add

shallots, onion, and mushrooms. Cook until softened (10 to 12 minutes). Remove

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