Mushroom Stock
Mushroom Stock — a community recipe on Potlikkr.
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Ingredients
- 1.0 Yellow Onion Thinly Sliced
- 1.0 Leek Top Washed And Chopped
- 1.0 oz Dried Shiitake Mushrooms
- 1.0 tsp Salt
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Method (preview)
- 1
Pour just enough water into the stockpot to start the onions cooking.
- 2
Add the onion, leek top, garlic, shiitake mushrooms, and salt.
Stir, then cover the pot and cook gently over medium heat for 15 minutes.
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