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Mushroom Stock

Mushroom Stock is a home-style recipe made with Yellow Onion Thinly Sliced, Leek Top Washed And Chopped, Dried Shiitake Mushrooms, Salt, Peppercorns, and White Mushrooms Sliced.

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Mushroom Stock

재료

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

  1. 1

    Pour just enough water into the stockpot to start the onions cooking.

  2. 2

    Add the onion, leek top, garlic, shiitake mushrooms, and salt.

Stir, then cover the pot and cook gently over medium heat for 15 minutes.

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