← All recipes

Mushroom Stroganoff

Mushroom Stroganoff — a community recipe on Potlikkr.

Ingredients

• 1.3333 cup Cottage Cheese
• 0.5 cup Plain Lowfat Yogurt
• 0.5 tsp Salt
• 0.25 tsp Pepper

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In blender container combine cheese, yogurt, salt, pepper and Worcestershire sauce until smooth and set aside. In 10-inch nonstick skillet, heat margarine until bubbly and hot; add onion and garlic and cook until onion is translucent. Add mushrooms and parsley stirring occasionally for 5 minutes; remove skillet from heat and add cheese mixture. Return to heat and cook about 1 more minute until hot not boiling. Serve over hot noodles.

2. 2

   - - - - - - - - - - - - - - - - - - -