Mushroom stroganoff
Mushroom stroganoff — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Oil
- 0.5 tsp Garlic Pur E
- 1.0 tsp Vegetable Stock Granules Dissolved In Fl Water
Method (preview)
- 1
Melt the butter and oil in a large pan. Add the onions, mushrooms, garlic purée, spices and wine and cook for 10 minutes.
- 2
Stir in the tomato purée, stock and cream. Bring to the boil and then reduce the heat to a simmer. Add the parsley.
If the sauce is too thin, simmer the stroganoff until the volume of liquid has reduced to the desired consistency.
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