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Mushroom Stuffed Chicken Breasts With Madeira Sauce

Make Mushroom Stuffed Chicken Breasts With Madeira Sauce at home with Olive Oil, Cremini Mushrooms Or Button, Garlic, Pepper, and Madeira. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 2 cup
• 1
• 1/4 tsp
• 1/4 cup
• 1 tsp
• 1 tsp
• 4

Method (preview)

1. 1

   Heat 1/2 tsp oil in a large nonstick skillet over med heat.

2. 2

   Add diced mushrooms and garlic; saute 3 min. Stir in pepper, and set aside.

3. 3

   Cut a horizontal slit through the thickest portion of each breast half to form a pocket.

4. 4

   Stuff 2 T mushroom mixture and 1 slice cheese into each pocket.

5. 5

   Heat 1/2 tsp oil in skillet over med-high heat.

6. 6

   Add chicken; cook 6 min on each side or until chicken is done.

7. 7

   Remove chicken from skillet.

8. 8

   Set aside; keep warm.

9. 9

   Add broth and Madeira to skillet.

10. 10

    Bring to a boil; cook 2 min or until reduced to 3/4C.

11. 11

    Combine cornstarch and water; add to skillet.

12. 12

    Bring to a boil; cook 1 min, stirring constantly.

13. 13

    Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated.

14. 14

    Serve sauce with chicken; garnish with mushrooms and thyme, if desired.

15. 15

    Serving size is 1 chicken breast half and 2 T sauce)

16. 16

    Nutrition according to original recipe in book

17. 17

    This was really, really good!! Not difficult to make either.

18. 18

    Cal 151.1

19. 19

    Fat 2.8g

20. 20

    Carb 4.2g

21. 21

    Fib 0.8g

22. 22

    Pro 24.9g

23. 23

    Sod 119mg

24. 24

    CFF 17.7%