Mushroom-stuffed Egg Bake

Name: Mushroom-stuffed Egg Bake
Yield: 4.0
Ingredients: 6.0 Hard Cooked Eggs; 3.0 tablespoon Butter; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.5 teaspoon Cayenne Sauce; 0.5 stick Butter; 3.0 tablespoon Flour; 1.5 cup Milk; 0.5 cup Grated Swiss Cheese; 0.5 cup Dry Breadcrumbs

Mushroom-stuffed Egg Bake is a home-style recipe made with Hard Cooked Eggs, Butter, Worcestershire Sauce, Salt, Cayenne Sauce, and Flour. Serves 4.

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🍽 Für 4.0

Zutaten

6.0 Hard Cooked Eggs
3.0 tbsp Butter
1.0 tbsp Worcestershire Sauce
0.5 tsp Salt

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Zubereitung (Vorschau)

1
Preheat the oven to 350 degrees F. Butter a 10- to 12-inch oval gratin
2
dish. Remove the yolks from the hard-cooked eggs and blend them with the

butter, Worcestershire sauce, mushrooms, salt, and cayenne. Spoon the yolk

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