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Mushroom-stuffed Egg Bake

Mushroom-stuffed Egg Bake is a home-style recipe made with Hard Cooked Eggs, Butter, Worcestershire Sauce, Salt, Cayenne Sauce, and Flour. Serves 4.

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Mushroom-stuffed Egg Bake

Ingredientes

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Preparación (vista previa)

  1. 1

    Preheat the oven to 350 degrees F. Butter a 10- to 12-inch oval gratin

  2. 2

    dish. Remove the yolks from the hard-cooked eggs and blend them with the

butter, Worcestershire sauce, mushrooms, salt, and cayenne. Spoon the yolk

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