Mushroom-stuffed Egg Bake
Mushroom-stuffed Egg Bake is a home-style recipe made with Hard Cooked Eggs, Butter, Worcestershire Sauce, Salt, Cayenne Sauce, and Flour. Serves 4.
🍽 Pour 4.0
Ingrédients
- 6.0 Hard Cooked Eggs
- 3.0 tbsp Butter
- 1.0 tbsp Worcestershire Sauce
- 0.5 tsp Salt
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Méthode (aperçu)
- 1
Preheat the oven to 350 degrees F. Butter a 10- to 12-inch oval gratin
- 2
dish. Remove the yolks from the hard-cooked eggs and blend them with the
butter, Worcestershire sauce, mushrooms, salt, and cayenne. Spoon the yolk
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