Mushroom-stuffed Egg Bake

Name: Mushroom-stuffed Egg Bake
Yield: 4.0
Ingredients: 6.0 Hard Cooked Eggs; 3.0 tablespoon Butter; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.5 teaspoon Cayenne Sauce; 0.5 stick Butter; 3.0 tablespoon Flour; 1.5 cup Milk; 0.5 cup Grated Swiss Cheese; 0.5 cup Dry Breadcrumbs

Mushroom-stuffed Egg Bake is a home-style recipe made with Hard Cooked Eggs, Butter, Worcestershire Sauce, Salt, Cayenne Sauce, and Flour. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 4.0

Ingredientes

6.0 Hard Cooked Eggs
3.0 tbsp Butter
1.0 tbsp Worcestershire Sauce
0.5 tsp Salt

+ 6 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Preheat the oven to 350 degrees F. Butter a 10- to 12-inch oval gratin
2
dish. Remove the yolks from the hard-cooked eggs and blend them with the

butter, Worcestershire sauce, mushrooms, salt, and cayenne. Spoon the yolk

Cadastre-se grátis para ver os 16 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar