Mushroom-Stuffed Eggplant

Name: Mushroom-Stuffed Eggplant
Yield: 2.0
Ingredients: 1.0 Med Eggplant; 1.0 jar Sliced Mushrooms Drained; 0.25 cup All Purpose Flour; 0.25 cup Butter Or Margarine; 2.0 tablespoon Finely Chopped Green Pepper; 2.0 tablespoon Finely Chopped Onion; 1.0 clove Garlic Crushed; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 cup Light Cream; 1.0 jar Chopped Pimento Drained; 1.0 tablespoon Grated Parmesan Cheese Or Buttered Bread Crumbs

Mushroom-Stuffed Eggplant — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

1.0 Med Eggplant
1.0 jar Sliced Mushrooms Drained
0.25 cup All Purpose Flour
0.25 cup Butter Or Margarine

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Method (preview)

1
Preheat the oven to 350 degrees.
2
Wash the eggplant and cut in half lengthwise. Remove enough eggplant

from the shell to equal 3 cups.

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