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Mushroom-Stuffed Eggplant

Mushroom-Stuffed Eggplant is a home-style recipe made with Med Eggplant, Sliced Mushrooms Drained, All Purpose Flour, Butter Or Margarine, Finely Chopped Green Pepper, and Finely Chopped Onion. Serves 2.

सामग्री

• 1
• 1 jar
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 clove
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1 jar
• 1 tbsp

विधि (झलक)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Wash the eggplant and cut in half lengthwise. Remove enough eggplant from the shell to equal 3 cups.

3. 3

   In a large skillet, stir together all ingredients except for the cream, pimento and parmesan cheese.

4. 4

   Cook and stir over medium heat until the mixture is brown.

5. 5

   Remove from heat.

6. 6

   Stir in cream and pimento.

7. 7

   Fill the eggplant shell with the cooked mixture. Sprinkle with parmesan cheese. Bake for 40 to 45 minutes or until eggplant is tender.