Mushroom Tempeh
Mushroom Tempeh is a home-style recipe made with Celery Seed, Unbleached White Flour, and Sun Dried Tomatoes Minced.
재료
- 1/4 tsp
- 6 tbsp
- 3 tbsp
조리법 (미리보기)
- 1
1 Tbsp fresh rosemary, minced 1/2 Cup dry sherry salt and freshly cracked pepper to season 1/2 lb oblong (or rectangular) loaf of wholemeal bread, unsliced
- 2
Heat oven to 450 degrees, F. Cut bread into four equal slices. Cut (or pinch) out a well in the center of each slice.
Press the bread down on the sides and bottom to make an open-topped case with sides 1/2 - 1/4 inch thick.