Mushroom Tofu Veggie Burger

Name: Mushroom Tofu Veggie Burger
Ingredients: 0.5 cup Rolled Oats; 1.25 cup Coarsely Chopped Almonds; 1.0 tablespoon Olive Or Canola Oil; 0.5 cup Chopped Green Onion Including Tops; 2.0 teaspoon Minced Garlic; 1.5 cup Chopped Cremini Shiitake Or Other Mushroom; 0.5 cup Cooked Rice Brown Basmati Preferred; 0.3333 cup Grated White Cheddar Cheese; 0.6667 cup Mashed Firm Tofu; 1.0 Large Egg Plus Egg White Lightly Beaten; 3.0 tablespoon Chopped Parsley; 0.5 cup Dry Bread Crumbs; Salt; Freshly Ground Black Pepper; 6.0 slice Fresh Mozzarella If Desired; 0.5 cup Fresh Salsa Or Marinara Sauce If Desired

Mushroom Tofu Veggie Burger — a community recipe on Potlikkr.

Ingredients

0.5 cup Rolled Oats
1.25 cup Coarsely Chopped Almonds
1.0 tbsp Olive Or Canola Oil
0.5 cup Chopped Green Onion Including Tops

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Place the oats and almonds on separate baking sheets and lightly
2
toast in a preheated 375 degree oven for 5 to 8 minutes or until

very lightly colored. Heat oil in a saute pan and over moderate

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