← All recipes

Mushroom Turnovers

Mushroom Turnovers — a community recipe on Potlikkr.

Ingredients

• 3.0 Cream Cheese Softened
• 1.5 cup Flour
• 0.5 cup Plus Butter Softened
• 0.5 lb Mushrooms Minced

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In medium bowl at medium speed, mix cream cheese, 1 1/2 cup flour, & 1/2 cup butter. Wrap dough, chill 1 hour. In 10" skillet, in 3 Tbsp. butter, cook mushrooms and onion until tender. Stir in salt, thyme and 2 Tbsp. flour until blended; stir in sour cream. On

2. 2

   floured surface, thinly roll out 1/2 dough with cookie cutter. On 1/2 of each circle, put a tsp. of mushroom mixture. Brush edges with beaten egg. Fold dough over filling, with fork, press edges together. Place on cookie sheet. Brush turnovers with egg. Cover; chill. Bake at 450 for 12 minutes.