Mushroom Turnovers

Name: Mushroom Turnovers
Yield: 4.0
Ingredients: 1.0 teaspoon Unsalted Stick Margarine; 0.5 cup Vegetable Or Chicken Broth; 3.0 tablespoon Minced Shallots; 4.0 cup Thinly Sliced Mushrooms; 1.0 tablespoon Dry Sherry; 0.5 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon All Purpose Flour; 0.25 cup Skim Milk; 2.0 tablespoon Light Sour Cream; 1.0 tablespoon Chopped Fresh Mint; 4.0 ounce Frozen Phyllo Dough

Mushroom Turnovers — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 tsp Unsalted Stick Margarine
0.5 cup Vegetable Or Chicken Broth
3.0 tbsp Minced Shallots
4.0 cup Thinly Sliced Mushrooms

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Method (preview)

1
In large nonstick skillet, melt margarine over low heat; add 1/4 cup of the
2
broth and the shallots. Cook, stirring frequently, 4 minutes. Add mushrooms and

the remaining 1/4 cup broth; cook, covered, 5 minutes, or until mushrooms are

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