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Mushroom Vegetable Soup

Mushroom Vegetable Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Mushrooms
• 2.0 tbsp Margarine
• 1.0 cup Carrot
• 1.0 cup Celery

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Method (preview)

1. 1

   Wash mushrooms; slice half of them and set aside. Chop remaining mushrooms and saut� them in 1 tb margarine in a large pot. Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often. Stir in all other ingredients except the mushrooms, the remaining margarine, and the sherry. Simmer, covered, for 1 hour. Puree soup in the blender or food processor fitted with steel blade. Saut� the sliced mushrooms in the remaining 1 tb of margarine. Return pureed soup to pot; and saut�ed mushrooms and sherry. Reheat over moderate heat, stirring.

2. 2

   Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton