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Mushroom Vegetable Soup

Mushroom Vegetable Soup is a home-style recipe made with Mushrooms, Margarine Divided, Carrot, Celery, Onion, and Garlic. Serves 6.

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Mushroom Vegetable Soup

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Zubereitung (Vorschau)

  1. 1

    Wash mushrooms; slice half of them and set aside.

  2. 2

    Chop remaining mushrooms and saute them in 1 tb margarine in a large pot.

Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often.

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