Mushroom Vegetable Soup
Mushroom Vegetable Soup is a home-style recipe made with Mushrooms, Margarine Divided, Carrot, Celery, Onion, and Garlic. Serves 6.
🍽 6인분
재료
- 1 lb
- 2 tbsp
- 1 cup
- 1 cup
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash mushrooms; slice half of them and set aside.
- 2
Chop remaining mushrooms and saute them in 1 tb margarine in a large pot.
Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often.