Mushroom Wild Rice Chowder
Mushroom Wild Rice Chowder — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 0.5 cup Flour Unbleached
- 3.75 cup Water
- 3.0 cup Wild Rice Cooked
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Method (preview)
- 1
In a soup pot, heat oil. Add mushrooms and celery and saute 2 minutes.
- 2
Sprinkle flour over vegetables and cook over medium-low heat, stirring, 1
minute.
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