Mushrooms a la Grecque

Name: Mushrooms a la Grecque
Yield: 4.0
Ingredients: 3.0 cup Olive Oil; 2.0 Carrots; 1.0 Onion; 2.0 clove Garlic; 2.0 cup Dry White Wine Salt And Pepper; 1.0 pound Button Mushrooms; 2.0 pound Tomatoes Bouquet Garni; 2.0 stalk Parsley; 2.0 sprig Thyme; 2.0 Bay Leaves; 2.0 tablespoon Chopped Fresh Parsley

Mushrooms a la Grecque — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 cup Olive Oil
2.0 Carrots
1.0 Onion
2.0 clove Garlic

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Method (preview)

1
Use fresh or canned tomatoes that are peeled, seeded, and roughly chopped.
2
Heat 2 tablespoons of oil in a frying pan. Add carrots, onion and garlic and

saute until soft. Add wine and season to taste with salt and pepper. Trim

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